Adventures in Dining–Week 2.5

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Author: Heres to ART not Cockroaches

Welcome to my life. My life as a mom is changing as the kids grow up, leave home, and build their own lives. This gives me a chance to rebuild myself as an artist, develop a spiritual path, and most fun of all, start going out on dates with my husband. Come here the stories about the small things in life that can make one very happy. Dogs running on a beach, great breakfast dates, kids and their adventures, and my own adventures in this wacky life. I'll share some of my progress in learning art while juggling a full time job as an engineer. And best of all, it's a chance for me to practice writing stories while keeping in touch with my kids. I look forward to hearing from you. Comments, thoughts, and invitations to meet for coffee are all welcomed. Enjoy the stories.

2 thoughts on “Adventures in Dining–Week 2.5”

  1. Thank you for posting this Robine. It is so helpful to me since I am also on an adventure to cut carbs and sugars. Reading about what it is like for you to experience this change is inspiring. Also, any new discoveries in food that are both delectable and permissible is greatly appreciated! I admire your resolve so much! Looking forward to reading your next blog entry.

  2. Good luck, you can do it I am sure. I got used to it eventually, it is a different way of life and I have been on tablets since at least 20 years and still am not on the needle, so I must be doing something right. I think one of the problems is you do not really feel ill, just a little thirsty now and again. If you plan it all out you can still allow a piece of cake (I allow many). My blood sugar is quite good during day, only in the evening it tends to go into perhaps double figures of 10 upwards, but by the morning I am back to “normal”.

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