What not to do with a fallen angel food cake

Over the holidays, Kat tried to make an angel food cake. For some reason, the batter didn’t stay stiff. So after she got it into the cake pan, it fell and started seeping through the bottom. I tried to rescue this concoction by creating angel food cake pancakes. It didn’t work, they were terrible flat things after cooking. And worst of all, they stuck like crazy to the pan, making a terrible mess for clean up. So I’m wondering, is there any way one can save the fallen angel food cake batter and if yes, what does one make with it?

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Author: robinesworld

Welcome to my life. My life as a mom is changing as the kids grow up, leave home, and build their own lives. This gives me a chance to rebuild myself as an artist, develop a spiritual path, and most fun of all, start going out on dates with my husband. Come here the stories about the small things in life that can make one very happy. Dogs running on a beach, great breakfast dates, kids and their adventures, and my own adventures in this wacky life. I'll share some of my progress in learning art while juggling a full time job as an engineer. And best of all, it's a chance for me to practice writing stories while keeping in touch with my kids. I look forward to hearing from you. Comments, thoughts, and invitations to meet for coffee are all welcomed. Enjoy the stories.

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